Butternut Squash, Kale, and Black Bean Quesadillas
Mashing half of the beans provides creamy texture and helps to seal the quesadillas.
Mashing half of the beans provides creamy texture and helps to seal the quesadillas.
Pretty good, though a little bland. Definitely a healthy option for quesadillas.
This is a quick, tasty, meal that makes a good weeknight dinner. We do agree with others that it needs a little extra flavor. Did serve with sour cream, which did make it tasty.
Amount of filling was excessive, producing a heavy, dense quesadilla. I distributed filling and cheese over 6 tortillas rather than 4, using 8" tortillas as directed..these would have been much more enjoyable if 1/2 called for filling was used. Overall, nothing special and seemed rather gluttonous.
easy and tasty! I added a little more salt since the squash was very sweet.
We really enjoyed this. I had left over roasted squash that worked out well.
Seemed like a good healthy recipe with some of my favorite ingredients. But a little bland as written - even just a little salsa makes it 10 times better.
This recipe is great as it is, but easy to adapt & substitute ingredients if desired. It's so easy! We will make this again soon.