This classic recipe has a rich, soufflé-like texture without the hassle. The result is an impressive holiday side dish the entire family will love. We like to add chopped fresh chives on top.
I, too, made this for a Thanksgiving potluck, and honestly, I was a little nervous. Something so simple - I was worried it wouldn't turn out good. Well, it turned out GREAT! Seconds, and thirds, were had by many, and requests for the recipe, too! Since then, it's been my "go-to" Thanksgiving recipe. Love it! It just wouldn't be Thanksgiving with out it! Thanks for sharing the recipe!!
do you use cream style corn or sweet or both and how many cans? And can you add a touch of nutmeg? Want to make this for Christmas...thanks
I made this for a pot luck thanksgiving, and it was a huge success. I used frozen corn, and put it in to the egg mixture frozen and it turned out great. Lots of compliments. Would definitely make this again for the simplicity of the dish.
I have served this dish at Christmas since it first appeared in Southern Living. My family, including grandchildren, love it. For the last two years, one of the grandchildren has made it! It is, absolutely, wonderful!
Yes on the Southern Living site there is a note about using frozen corn which apparently got cut off. Frozen silver queen is what I used and it turned out well.
The biggest difference between the two is probably the moisture. Frozen corn has so much water and can throw off the recipe. I ran into this problem trying to make corn fritters the other day
There is an aterisk at the end of the corn but no explanation of why. I gather it has something to do with canned vs fresh vs frozen kernels?
I made this on New Year's Day for a gathering of friends. It received rave reviews! I used sweet frozen corn, because I didn't have a lot of time, but as a result, I had to cook it a little longer. It was still delish!
I made this for this Thanksgiving it was a big hit great recipe just like my grandmothers corn pudding it looks beautiful and tasted fabulous thanks for sharing this wonderful recipe
Add another 5 star to the list. I think a small Vidalia onion chopped fine would add some nice flavor also. This will be one our sides this Thanksgiving. I have already told the family to be pleased with my addition.
Big hit for the holidays! Made it into the "must have" rotation!
This is the best corn pudding recipe I have ever had. A special holiday treat with all that cream but definitely worthy of a special meal.
This was good. Easy to make great for family gathering
I've made this recipe multiple times and it never disappoints! This year I used well drained, frozen fresh corn that I bagged during the summer and then I baked in small Corningware ramekins - it was awesome! Everyone gets their own portion and crispy edges!
I made this for a Christmas party for my friends and this was quickly devoured! I also made this for a recipe wedding shower and was a hit!
This is the BEST corn reciepe , ever ! Outstanding