![an overhead view looking down on a couple loaded curried egg salad sandwiches served with crispy potato chips.](https://cdn.statically.io/img/www.allrecipes.com/thmb/ZNrhhDnjWqw4bgJuaC-o9lE6L8I=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7509591-air-fryer-loaded-egg-salad-sandwiches-KH-031523-9628-4x3-34443d00c22644db939689ee06b8920d.jpg)
Ingredients
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8 large eggs
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4 slices bacon, crisp-cooked and crumbled
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2 stalks celery, finely chopped
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1/4 cup mayonnaise
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2 tablespoons thinly sliced green onion
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2 teaspoons sweet pickle relish
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2 teaspoons yellow mustard
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2 teaspoons Sriracha sauce
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3/4 teaspoon dried dill
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1/2 teaspoon Worcestershire sauce
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1/2 teaspoon ground black pepper
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1/4 teaspoon paprika
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1/8 teaspoon salt
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8 slices whole-grain seeded bread
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4 leaves romaine lettuce, torn
Directions
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Preheat air fryer to 250 degrees F (120 degrees C).
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Arrange whole eggs in shells in an even layer in the fryer basket; cook for 20 minutes. Immediately plunge eggs into an ice bath. Let stand until cool, about 5 minutes; drain. Peel and coarsely chop eggs
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Meanwhile, stir together bacon, celery, mayonnaise, onion, relish, mustard, sriracha, dill, Worcestershire, black pepper, paprika, and salt in a large bowl. Gently stir chopped eggs into mayonnaise mixture until combined. Chill, covered, at least 1 hour or up to 3 days. Serve egg salad in bread with lettuce.
Nutrition Facts (per serving)
473 | Calories |
26g | Fat |
35g | Carbs |
23g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 473 | |
% Daily Value * | |
Total Fat 26g | 34% |
Saturated Fat 7g | 33% |
Cholesterol 389mg | 130% |
Sodium 934mg | 41% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 3g | 10% |
Total Sugars 6g | |
Protein 23g | 45% |
Vitamin C 3mg | 3% |
Calcium 172mg | 13% |
Iron 5mg | 26% |
Potassium 413mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.