Air Fryer Po' Boy

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Deliciously crispy fried shrimp cooked in the air fryer are piled onto toasted rolls with a flavorful coleslaw to make a lighter version of the classic po' boy sandwiches you love!

By

Linda Brewer

Published on June 16, 2024

Prep Time:

25 mins

Cook Time:

10 mins

Total Time:

35 mins

Servings:

6

Yield:

6 sandwiches

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Ingredients

¼ cup lemon juice
3 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon chopped fresh tarragon
2 teaspoons Dijon mustard
½ teaspoon kosher salt, divided
1 (14 ounce) package shredded coleslaw mix
¾ cup buttermilk
2 teaspoons hot pepper sauce
1 teaspoon cayenne pepper
1 teaspoon ground dried chipotle pepper
½ teaspoon freshly ground black pepper
1 ½ pounds large shrimp - peeled, deveined, and tails removed
2 cups whole wheat panko bread crumbs
6 (6 inch) whole-wheat hoagie rolls, split and toasted

Directions

To make the coleslaw: Whisk lemon juice, oil, garlic, tarragon, mustard, and 1/4 teaspoon kosher salt together in a bowl. Add coleslaw mix and toss to coat. Set aside.
Whisk buttermilk, hot sauce, cayenne, chipotle pepper, black pepper, and remaining salt together in another bowl. Add shrimp to buttermilk mixture, tossing to coat; let marinate for a few minutes.
Meanwhile, preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
Add 2/3 cup panko to a shallow dish. Remove shrimp from buttermilk mixture, letting excess drip off. Working in 3 batches, dredge 1/3 of the shrimp in 2/3 cup panko, turning evenly to coat. Transfer to a baking sheet and repeat with remaining shrimp and panko.
Working in batches if necessary, arrange shrimp in a single layer in the fryer basket. Cook, turning once, until shrimp are golden brown and cooked through, about 8 minutes.
To serve, put coleslaw in rolls and top with shrimp.

Nutrition Facts (per serving)

655	Calories
22g	Fat
74g	Carbs
39g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 655
% Daily Value *
Total Fat 22g	28%
Saturated Fat 4g	20%
Cholesterol 246mg	82%
Sodium 2133mg	93%
Total Carbohydrate 74g	27%
Dietary Fiber 6g	20%
Total Sugars 11g
Protein 39g	77%
Vitamin C 13mg	15%
Calcium 296mg	23%
Iron 4mg	25%
Potassium 535mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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