Diana Moutsopoulos

Diana Moutsopoulos sitting on a doorstep in the village of Koronos, Naxos in the Cycladic Islands of Greece
Title: Editorial Director, Allrecipes
Education: University of Michigan, London School of Economics and Political Science, Le Cordon Bleu Paris
Location: Los Angeles, California

Diana Moutsopoulos is a food writer, recipe developer, Greek cuisine expert, and an Editorial Director at Allrecipes.

Experience: She has more than 15 years of experience in digital food media, which began as an intern at BBC Food in London, England. In 2008, she joined Allrecipes as an editor and helped launch the platform's first global site -- Allrecipes UK & Ireland. She led Allrecipes UK as editorial director for nearly ten years before moving to the Allrecipes.com team.

The daughter of a Greek immigrant, Diana's knowledge and passion for Greek cuisine has led her to become a Greek food influencer, making television appearances on shows like E! News to share her expertise. In 2015, she created one of the first Greek food-focused Instagram accounts, @greek_recipes, where she posts traditional and modern Greek recipes to more than 16,000 followers. In addition, Diana established the first-ever International Feta Day on June 14, 2020, which has since become an annual holiday celebrated by thousands of feta aficionados across the globe.

Education: Diana has bachelor's and master's degrees in political science from the University of Michigan and London School of Economics and a postgraduate diploma in gastronomy from the Hautes Etudes du Goût program at the University of Reims in France in conjunction with Le Cordon Bleu Paris.

The best meal she has eaten was local Naxian goat with olive oil-fried potatoes at Matina's in Koronos, Naxos, Greece.

About Allrecipes

Home cooks are our heroes; it's as simple as that. Allrecipes, a Dotdash Meredith Brand, is the world’s largest community-driven food site, providing trusted resources to more than 60 million home cooks each month. Every day, cooks from around the world publish doably delicious recipes, while our team of editorial and kitchen professionals cover the world's top food news and trends. Learn more about us and our editorial process.

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