50 Five-Star Recipes We're Loving Right Now

01 of 50

Banana Muffins

a close up view of a single banana muffin with a couple more in soft focus behind. — Dianne

"Have made this recipe a couple times now. It truly is a HUGE HIT each time I make them! Will need to start making them in double batches!" —Ray Robinson

02 of 50

Breakfast Sausage Casserole

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"I am constantly being asked for this recipe everytime I make it. So easy to put together. Best way to feed many for a stress free morning meal." —Allrecipes Member

03 of 50

Baked Dijon Salmon

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"I made this tonight and it was delicious. My husband devoured it and asked when I would make it again. I made it as is. I wouldn’t change a thing." —Julie Evans

04 of 50

Apple Crumble

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"The crumble came out golden and crispy. A good and simple recipe." –Yoly

05 of 50

Pumpkin Chocolate Chip Muffins

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high angle looking at a single pumpkin chocolate chip muffin with a piece broken off and another muffin on a plate — DOTDASH MEREDITH FOOD STUDIOS

"So good and moist. Just the right balance of pumpkin and chocolate." —HannahG

06 of 50

Chicken and Stuffing Casserole

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slightly less than overhead view of rotisserie chicken stuffing casserole served in a casserole dish with a serving taking out — DOTDASH MEREDITH FOOD STUDIOS

"My husband made this and he doesn't usually cook and never makes casseroles. This was SO delicious. I'm sure if he could do it and it turned out so well this recipe must be amazing. I loooooved it. Thanks so much for sharing this recipe..." —Ash Rinebolt

07 of 50

Broccoli Salad

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"So, so good! I actually like broccoli now! I made this recipe EXACTLY as stated and it is PERFECT as written." —SquirrellyGirly

08 of 50

Chicken Milanese

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“Great recipe. Easy, quick, crunchy, and delish!” —Cari

09 of 50

Easy White Chicken Chili

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high angle looking at a brown bowl of white chicken chili with beans and fresh herbs — DOTDASH MEREDITH FOOD STUDIOS

“This recipe is quick and very tasty. I like that I usually have all the ingredients on hand (with the exception of cilantro). It tasted even better the next day!” –sarahp

10 of 50

Gourmet Mushroom Risotto

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"By far the best risotto I have eaten. Thank you for sharing the recipe. I thought my mother's recipe was good, but this one takes it all." —Cristian Lagarini

11 of 50

Grandma's Hamburger Casserole

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cheesy beef and pasta casserole in a white casserole dish with a portion taken out on a separate plate. — Dotdash Meredith Food Studios

"This was divine. I can't wait until dinner time tomorrow when we can eat leftovers. My husband and I will definitely make this again. Thanks for the recipe." —ShebasMom

12 of 50

Homemade Beef Stew

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a top down view on a bowl of classic beef stew. — humblepieliving

"I have made many stew recipes and this is hands down the winner! The combination of seasonings, especially the rosemary, knock it out of the park!" —dbellmaine

13 of 50

Homemade Smash Burgers

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a homemade smash burger in an orange basket served with french fries. — Dotdash Meredith Food Studios

"Excellent! From now on, this will be the only way I'll make burgers!" —BILL

14 of 50

Juicy Roasted Chicken

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an overhead view of a beautifully roast chicken in a roasting pan. — Dotdash Meredith Food Studios

"Best roast chicken recipe ever. The smells wile roasting are intoxicating and it is the juiciest roast chicken." —Daniel White

15 of 50

Baked Sweet Potatoes

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"A great alternative to oven baked french fries. Will definitely make it again!" —Woody W.

16 of 50

Million Dollar Spaghetti

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"I love making baked spaghetti and am always looking for different recipes to enhance the flavors. This is spot on! The cream cheese brings out a rich and creamy flavor while the pasta sauce gives it a real zing!" —Lucky

17 of 50

Grandma's Cornbread Dressing

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"Turned out PERFECTLY. Exactly how I remember my Nanny's house smelling for every Thanksgiving and Christmas!" —Samantha Azar

18 of 50

Basic Biscuits

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"EXCELLENT recipe! First time I ever made biscuits that weren't as heavy as rocks. My husband grew up on home made biscuits and thought they were as good as any he had ever eaten." —Wander'sWorld

19 of 50

Green Beans Almondine

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"Compliments from everyone! It was delicious!!" —Joan Ford Dyer

20 of 50

One Bowl Chocolate Cake

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A slice of chocolate cake seen from the back, with fudge frosting piped along the top and bottom edges — Dianne

""I make this cake all the time and my family loves it. They request it any time they get the chance to. Also, on top of that it is so easy to prepare and cook!" —Kali Hintz

21 of 50

Oven Fried Chicken

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"Oh goodness, is this a delicious recipe. I just finished a piece of this chicken and it was fabulous – and I was eating cold leftovers. —JENMI

22 of 50

Coconut Macaroons

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"It is very easy to make and tastes DELICIOUS as-is. Crispy on the outside, gooey on the outside. Didn’t hurt to dip in melted chocolate either!” —Love2bake

23 of 50

New York-Style Cheesecake

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cheesecake with fruit topping and sauce — Renee

"“It's so versatile and I love the citrus accents. Definitely my go-to recipe!” —Cowazy22

24 of 50

Perfect Flat Iron Steak

overhead angle, looking down at sliced flat iron steak on a wooden board — DOTDASH MEREDITH FOOD STUDIOS

"Best steak ever. I can't believe how good such a cheap cut could be." —TxLady2

25 of 50

Rosemary Braised Lamb Shanks

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“Restaurant quality. Everyone was blown away by how delicious this was." —Patty Preston Anderson

26 of 50

Oreo Balls

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a pile of milk chocolate and white chocolate covered Oreo cookie balls — Meredith Food Studio

"I make these for work and they vanish almost instantly with rave reviews from everyone. They're super easy to make and once you get your rhythm down they're fairly quick to make as well." —ImplosionsOfJello

27 of 50

Simple Beef Stroganoff

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close up view of beef stroganoff in a pan, next to a kitchen towel — DOTDASH MEREDITH FOOD STUDIOS

"Quick, easy, and tasted delicious. Perfect when you don't have much time, but need to fill hungry bellies." —alie king

28 of 50

Slow Cooker Chicken Tacos

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high angle, close up on a plate of three fiesta slow cooker shredded chicken tacos — Dotdash Meredith Food Studios

"This is the easiest way imaginable to make moist, flavorful shredded chicken." —Lori Bennett

29 of 50

Sausage Stuffed Jalapeños

overhead looking down at a few sausage stuffed jalapeÃ±os — DOTDASH MEREDITH FOOD STUDIOS

"These are delicious! I made them for an appetizer for Christmas dinner and they were gone in a heartbeat — I'm glad I ate one before I set them out." —Jennifer Johnston Gorohoff

30 of 50

Cocktail Meatballs

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"These were a HIT! I normally shy away from making meatballs from scratch, but this recipe was easy and quick for me." —angelglea

31 of 50

Banoffee Pie

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"Absolutely FABULOUS. Great texture and flavor. The family LOVED it!!!” —JennyM

32 of 50

Cranberry Brie Bites

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"I've made these to take to a couple of parties now, and they always get rave reviews. Simple and quick to make, but so much great flavor, and they look festive." —Jeff Brown

33 of 50

Bacon Ranch Pasta Salad

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"I made this salad exactly as the recipe called for. It was delicious. Served it for company last night and everyone loved it, even one of the 'picky' eaters." —carrottop

34 of 50

Roasted Beets with Goat Cheese and Walnuts

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"This was a very nice, updated way to prepare beets. The flavor combination works great." —Laura

35 of 50

Garlic Bread Spread

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Garlic Bead Spread recipe on toasted bread in a basket — Dotdash Meredith Food Studios

"This is the only garlic spread I use! Have made it many times and everyone loves it. Made no changes to recipe. Thanks for sharing." —eve

36 of 50

Grandma's Hash Brown Casserole

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"I made this for a large gathering. It was easy, inexpensive, and tastes great." —Frenchie

37 of 50

Sour Cream Pound Cake

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"This is a fabulous recipe. I was trying to duplicate the pound cake that my parent's neighbor gives them every Christmas — the perfect pound cake in my book — and this is it!" —cassarugh

38 of 50

To Die For Blueberry Muffins

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"I love this recipe so much! It’s easy and delicious. I’ve made it so many times that it has become a household standard to make every week." —C Pierre

39 of 50

Italian Wedding Soup

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"Made this tonight and it was WONDERFUL! The broth had a great flavor and the soup itself was nice and light." —Pat-Perry

40 of 50

Baked Apples

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"I already memorized this recipe because of how simple it is. I make it whenever and it is quite good." —Nelly Krejpowicz

41 of 50

Banana Banana Bread

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"It was super moist and better than most of the bananas breads I have eaten. This recipe raised the bar pretty high." —Zanstar

42 of 50

Butter Flaky Pie Crust

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close up view of a buttery flaky pie crust — Lindsey Hayes

"This was my first time ever making a pie crust and it turned out great (and beautiful). No more store-bought for me. There really is a difference!" —Evan

43 of 50

Cheeseburger Soup

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"A simple, hearty and great tasting meal for both kids and parents." —SamLegg

44 of 50

Homemade Vanilla Pudding

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mid angle looking at two cups of vanilla pudding with a spoonful coming out of one — DOTDASH MEREDITH FOOD STUDIOS

"It’s a really easy and simple recipe and is absolutely delicious!" —Jules Jennings

45 of 50

Soft Oatmeal Cookies

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closeup of an appealing plate of uniformly sized oatmeal cookies with lightly browned edges — Holiday Baker

"Absolutely PERFECT. Crispy on the outside, chewy on the inside. My son said that the texture on the outside reminded him of the edges of brownies!" —MrsNavarro

46 of 50

Loaded Mashed Potatoes

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close up of Mashed Potatoes, loaded with cheese, bacon and chives in a bowl — naples34102

"This was so yummy! I upped the recipe to 20 servings for a Thanksgiving potluck and couldn't have been happier." —Heather McCarthy

47 of 50

Chef John's Creamy Mushroom Soup

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close up view of Creamy Mushroom Soup in a bowl on top of a kitchen towel, garnished with mushrooms and herbs — DOTDASH MEREDITH FOOD STUDIOS

"The flavor is absolutely delicious. If you love mushrooms and want to feel like a professional chef, make this soup. Outstanding recipe, Chef John!" —gellerd

48 of 50

Fall Salad with Maple-Balsamic Dressing

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"I liked this salad a lot! The flavors combine really really well, and it is so quick and easy to throw together!" —Kim

49 of 50

Vegan Brownies

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"You'd never know it's vegan if you didn't know. I've had so many requests for my recipe when I take these to a potluck." —blakevj

50 of 50

My Crispy Mashed Potato Pancake

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"These were so simple to make and are such a good way to use up leftovers." —Scott Juryn

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50 Five-Star Recipes We're Loving Right Now

Banana Muffins

Breakfast Sausage Casserole

Baked Dijon Salmon

Apple Crumble

Pumpkin Chocolate Chip Muffins

Chicken and Stuffing Casserole

Broccoli Salad

Chicken Milanese

Easy White Chicken Chili

Gourmet Mushroom Risotto

Grandma's Hamburger Casserole

Homemade Beef Stew

Homemade Smash Burgers

Juicy Roasted Chicken

Baked Sweet Potatoes

Million Dollar Spaghetti

Grandma's Cornbread Dressing

Basic Biscuits

Green Beans Almondine

One Bowl Chocolate Cake

Oven Fried Chicken

Coconut Macaroons

New York-Style Cheesecake

Perfect Flat Iron Steak

Rosemary Braised Lamb Shanks

Oreo Balls

Simple Beef Stroganoff

Slow Cooker Chicken Tacos

Sausage Stuffed Jalapeños

Cocktail Meatballs

Banoffee Pie

Cranberry Brie Bites

Bacon Ranch Pasta Salad

Roasted Beets with Goat Cheese and Walnuts

Garlic Bread Spread

Grandma's Hash Brown Casserole

Sour Cream Pound Cake

To Die For Blueberry Muffins

Italian Wedding Soup

Baked Apples

Banana Banana Bread

Butter Flaky Pie Crust

Cheeseburger Soup

Homemade Vanilla Pudding

Soft Oatmeal Cookies

Loaded Mashed Potatoes

Chef John's Creamy Mushroom Soup

Fall Salad with Maple-Balsamic Dressing

Vegan Brownies

My Crispy Mashed Potato Pancake

More Recipe Inspiration

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