Chai Crescent Rolls with Sausage

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These chai crescent rolls with sausage are made from refrigerated crescent roll dough, warmly spiced with earthy, sweet chai latte mix, wrapped around breakfast sausage, and baked until flaky, golden, and hot. They are yummy and so quick, so easy.

By Caramia
Published on January 22, 2024
crescent rolls dusted with chai mix and wrapped around breakfast sausage links
Prep Time:
15 mins
Cook Time:
11 mins
Total Time:
26 mins
Servings:
8
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Ingredients

  • 8 links fully-cooked breakfast sausage

  • 1 (8-ounce) package refrigerated rescent rolls

  • 1/2 teaspoon chai latte mix, or to taste

Directions

  1. Preheat the oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment.

  2. Place sausages on a plate, and partially warm in a microwave, about 30 seconds. 

  3. Sprinkle 1/2 teaspoon chai mix on a plate. Separate crescent roll dough into triangles; press each side of one crescent roll triangle into chai powder. Place a sausage link at the wide end of the triangle, and roll it up. Place on the prepared baking sheet.

  4. Repeat with remaining crescent rolls and sausages, using additional chai mix as needed.

  5. Bake in the preheated oven until golden and sausage is heated through, 10 to 12 minutes.

Nutrition Facts (per serving)

176 Calories
11g Fat
12g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 176
% Daily Value *
Total Fat 11g 15%
Saturated Fat 5g 25%
Cholesterol 36mg 12%
Sodium 303mg 13%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 2%
Total Sugars 3g
Protein 6g 13%
Vitamin C 0mg 0%
Calcium 12mg 1%
Iron 1mg 4%
Potassium 109mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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