![a close up, overhead view looking at a platter of golden-brown air fryer crab rangoon served with a sweet and sour dipping sauce.](https://cdn.statically.io/img/www.allrecipes.com/thmb/xpCR4V7mm89zCcyLey2U00nQWdg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7511370-air-fryer-crab-rangoon-7009192_R307640_JD_8178-4x3-2cb2007f34b6496389ab9603b3ab1b5b.jpg)
Ingredients
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1/2 cup seedless apricot fruit spread
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1 tablespoon chili-garlic sauce
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1 tablespoon less-sodium soy sauce
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1/2 teaspoon orange zest
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2 tablespoons freshly squeezed orange juice (from 1 orange)
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4 ounces cream cheese
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4 ounces fresh lump crabmeat, drained
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2 tablespoons chopped fresh chives
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2 teaspoons Worcestershire sauce
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1 clove garlic, grated (about 1/2 teaspoon)
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1/4 teaspoon freshly ground black pepper
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1/8 teaspoon salt
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18 wonton wrappers
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cooking spray
Directions
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Stir together apricot spread, chili-garlic sauce, soy sauce, orange zest, and orange juice in a small bowl for the dipping sauce.
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Preheat air fryer to 350 degrees F (175 degrees C).
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Stir together cream cheese, crab, chives, Worcestershire, garlic, pepper, and salt in a bowl for the filling. Arrange 6 wonton wrappers on a work surface. Keep remaining wrappers covered until ready to use to prevent them from drying out.
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Spoon about 2 teaspoon crab filling in center of each wrapper. Lightly wet borders of wrapper with water. Bring together the 2 opposite corners of the wrapper over the filling and seal together. Bring remaining 2 corners up toward the center, sealing edges of the wrapper to enclose the filling. Repeat with remaining wrappers and filling.
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Working in batches if needed, coat dumplings with cooking spray and arrange in an even layer in the air fryer basket.
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Cook until dumplings are crispy and golden brown, about 8 minutes. Serve with sauce.
Nutrition Facts (per serving)
187 | Calories |
6g | Fat |
25g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 187 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 3g | 16% |
Cholesterol 43mg | 14% |
Sodium 475mg | 21% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 1g | 2% |
Total Sugars 9g | |
Protein 8g | 16% |
Vitamin C 6mg | 7% |
Calcium 48mg | 4% |
Iron 1mg | 6% |
Potassium 153mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.