![top down view of clear glass bowl of orzo in cream sauce with sliced sausage and parsley](https://cdn.statically.io/img/www.allrecipes.com/thmb/1L1e6vjxZkSrdOP192_pwKU2dDU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7488380_Creamy-Sausage-Orzo_LaDonna-Langwell_4x3-35e74b15296c40688cad95b22e4cb4e3.jpg)
Ingredients
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1/2 pound smoked sausage, sliced into thin rounds
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1 cup orzo pasta
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1/4 white onion, chopped
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3 cloves garlic, minced
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1/4 cup heavy whipping cream
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1 1/2 cups dry white wine
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1/4 cup freshly grated Parmesan cheese, plus more for serving
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3 tablespoons butter
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3 tablespoons olive oil
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salt and freshly ground black pepper to taste
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1/4 cup chopped fresh parsley
Directions
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Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, 8 to 11 minutes.
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Meanwhile, heat a skillet over medium heat, and pan fry sausage until browned on all sides, about 5 minutes. Remove to a paper towel-lined plate to drain. Wipe out the pan with a paper towel to remove grease.
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Melt butter with olive oil in the same skillet over medium-high heat. Stir in onions, and sauté until soft, about 3 minutes. Stir in garlic; cook until fragrant, about 1 minute.
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Pour wine into the skillet and simmer until reduced by half. Add cream and 1/4 cup pasta water. Cook for about 1 minute, then add Parmesan cheese. Season to taste with salt and pepper.
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Drain pasta and add to the sauce. Stir, then add in sausage; stir one more time. Serve with parsley sprinkled on top and additional Parmesan cheese, if desired.
Nutrition Facts (per serving)
577 | Calories |
42g | Fat |
22g | Carbs |
12g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 577 | |
% Daily Value * | |
Total Fat 42g | 54% |
Saturated Fat 17g | 83% |
Cholesterol 80mg | 27% |
Sodium 737mg | 32% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 1g | 3% |
Total Sugars 3g | |
Protein 12g | 25% |
Vitamin C 6mg | 7% |
Calcium 96mg | 7% |
Iron 2mg | 9% |
Potassium 452mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.