![square white plate with mound of creamy orzo pasta](https://cdn.statically.io/img/www.allrecipes.com/thmb/6H1vZJqFJ4x-N_xHbtsOW9TaITY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7488896_One-Pan-Creamy-Orzo_theDailyGourmet_4x3-9746a42c939743a28dbe7ff6bbb08e17.jpg)
Ingredients
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1 tablespoon butter
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3/4 cup orzo pasta
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2 cloves garlic, minced, or more to taste
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1 1/2 cups chicken broth
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1/4 cup heavy cream
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1/2 cup freshly shredded Parmesan cheese
Directions
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Melt butter in a heavy skillet over medium heat. Add orzo and toast, stirring, 2 to 3 minutes. Stir in garlic; reduce heat to medium-low.
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Add chicken broth, 1/2 cup at a time. Simmer, stirring frequently, until broth is absorbed, about 8 minutes.
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Once broth is absorbed, stir in cream. Add cheese; stir until cheese melts into the creamy sauce.
Nutrition Facts (per serving)
246 | Calories |
15g | Fat |
18g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 246 | |
% Daily Value * | |
Total Fat 15g | 20% |
Saturated Fat 9g | 47% |
Cholesterol 45mg | 15% |
Sodium 726mg | 32% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 1g | 3% |
Total Sugars 2g | |
Protein 9g | 19% |
Vitamin C 1mg | 1% |
Calcium 195mg | 15% |
Iron 1mg | 5% |
Potassium 111mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.