![artichoke hearts on 2 skewers on grill with grill marks](https://cdn.statically.io/img/www.allrecipes.com/thmb/quItqOE57cHf2shLNJmlH29VqoY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7969050_Grilled-Artichoke-Hearts_France-C_4x3-11ac4ae5e3ab40108a0710816f25f92c.jpg)
Ingredients
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2 (28 ounce) cans medium whole artichoke hearts, drained
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1/4 cup olive oil
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2 tablespoons lemon juice
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1 teaspoon granulated garlic
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
Directions
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Preheat an outdoor grill for high heat and lightly oil the grate. Pat artichokes dry with a paper towel and thread onto 3 or 4 skewers.
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Whisk together olive oil, lemon juice, granulated garlic, salt, and pepper in a large bowl. Brush artichokes with oil mixture.
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Place skewers on the hot grate. Grill for 3 to 5 minutes, brushing with additional oil mixture occasionally, then turn over. Grill until artichokes are lightly charred, brushing occasionally with oil, another 3 to 5 minutes.
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Remove artichokes from skewers and place into the large bowl; toss with remaining oil mixture and serve.
Nutrition Facts (per serving)
229 | Calories |
14g | Fat |
25g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 229 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 2g | 10% |
Cholesterol 0mg | 0% |
Sodium 386mg | 17% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 11g | 41% |
Total Sugars 2g | |
Protein 6g | 12% |
Vitamin C 16mg | 18% |
Calcium 44mg | 3% |
Iron 1mg | 8% |
Potassium 587mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.