![4 beautifully caramelized chicken thighs on a parchment lined bamboo tray](https://cdn.statically.io/img/www.allrecipes.com/thmb/Km7yeY0VStoukCD7CqlyNB_YCYM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8642741_Harissa-Honey-Chicken_France-Cevallos_4x3-c9ccc0255e444b08bd9013fb83e21b30.jpg)
Ingredients
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4 large skin-on, bone-in chicken thighs
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3 tablespoons harissa paste
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2 tablespoons honey
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2 tablespoons olive oil
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2 cloves garlic, minced
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1/2 teaspoon ground cumin
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1/2 teaspoon ground coriander
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1/2 teaspoon salt
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1/8 teaspoon freshly ground black pepper
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1 green onion, thinly sliced
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Stir harissa paste, honey, olive oil, minced garlic, cumin, coriander, salt, and pepper together in a bowl. Rub the mixture over each chicken thigh and under the skin, ensuring each thigh is coated evenly. Place chicken thighs skin-side up in a baking dish.
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Bake in the preheated oven until the chicken is cooked through and the skin is browned and caramelized, 35 to 40 minutes. An instant-read thermometer inserted into thickest part of thigh, near the bone, should read 165 degrees F (74 degrees C). Garnish with green onions.
Nutrition Facts (per serving)
479 | Calories |
32g | Fat |
13g | Carbs |
39g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 479 | |
% Daily Value * | |
Total Fat 32g | 41% |
Saturated Fat 8g | 40% |
Cholesterol 208mg | 69% |
Sodium 720mg | 31% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 2g | 6% |
Total Sugars 9g | |
Protein 39g | 78% |
Vitamin C 2mg | 2% |
Calcium 36mg | 3% |
Iron 3mg | 14% |
Potassium 554mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.