Harissa Honey Chicken

4.2

(5)

5 Reviews

1 Photo

These harissa honey chicken thighs are a spicy-sweet delight, rubbed in harissa paste and honey, then baked to perfection. Adjust the amount of harissa paste to suit your spice preference.

By France Cevallos

Published on May 8, 2024

4 beautifully caramelized chicken thighs on a parchment lined bamboo tray

Prep Time:

15 mins

Cook Time:

35 mins

Total Time:

50 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

4 large skin-on, bone-in chicken thighs
3 tablespoons harissa paste
2 tablespoons honey
2 tablespoons olive oil
2 cloves garlic, minced
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 green onion, thinly sliced

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Stir harissa paste, honey, olive oil, minced garlic, cumin, coriander, salt, and pepper together in a bowl. Rub the mixture over each chicken thigh and under the skin, ensuring each thigh is coated evenly. Place chicken thighs skin-side up in a baking dish.
Bake in the preheated oven until the chicken is cooked through and the skin is browned and caramelized, 35 to 40 minutes. An instant-read thermometer inserted into thickest part of thigh, near the bone, should read 165 degrees F (74 degrees C). Garnish with green onions.

Nutrition Facts (per serving)

479	Calories
32g	Fat
13g	Carbs
39g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 479
% Daily Value *
Total Fat 32g	41%
Saturated Fat 8g	40%
Cholesterol 208mg	69%
Sodium 720mg	31%
Total Carbohydrate 13g	5%
Dietary Fiber 2g	6%
Total Sugars 9g
Protein 39g	78%
Vitamin C 2mg	2%
Calcium 36mg	3%
Iron 3mg	14%
Potassium 554mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection