![pizza boats with pepperoni](https://cdn.statically.io/img/www.allrecipes.com/thmb/fKQubpFjDe_Oipqt5DdNCkI27To=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/pizza-boats-recipe-7504226Christina4x3-ca42a58fc25547ff92e550d128ae61f5.jpg)
Ingredients
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2 (8-inch) hoagie rolls
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1 tablespoon olive oil
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2 teaspoons Italian seasoning
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1 cup pizza sauce
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2 cups shredded mozzarella cheese
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8 slices pepperoni, halved
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8 grape tomatoes, halved
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1 tsp crushed red pepper flakes (optional)
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salt to taste
Directions
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Preheat the oven to 425 degrees F (220 degrees C). Place a piece of aluminum foil on a baking sheet; set aside.
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Slice each hoagie roll in half lengthwise to form two rolls, and using your fingertips, hollow out some of the bread inside, forming a well. Lightly brush each roll with olive oil, and sprinkle with Italian seasoning.
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Fill and spread each roll with 1/4 cup pizza sauce and then top with 1/2 cup mozzarella cheese. Layer pepperoni and grape tomatoes on top of the cheese, sprinkle with red pepper flakes, and season to taste with salt. Place rolls on the prepared baking sheet.
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Bake in the preheated oven until the cheese is turning golden brown and starting to bubble, 12 to 14 minutes. Serve warm.
lutzflcat
Nutrition Facts (per serving)
291 | Calories |
16g | Fat |
23g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 291 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 7g | 33% |
Cholesterol 32mg | 11% |
Sodium 872mg | 38% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 3g | 9% |
Total Sugars 4g | |
Protein 15g | 30% |
Vitamin C 10mg | 11% |
Calcium 376mg | 29% |
Iron 2mg | 10% |
Potassium 370mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.