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Ingredients
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1 (13.8 oz) can refrigerated pizza crust (such as Pillsbury)
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2 tablespoons butter, melted
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1 teaspoon Italian seasoning
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1 teaspoon garlic powder
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1 1/2 cups mozzarella cheese, shredded (optional)
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a
baking sheet with parchment paper and set aside. -
Roll out pizza dough into an approximate 8 x 12-inch rectangle and place on prepared baking sheet. Pre-bake pizza dough for 10 minutes.
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Mix butter, Italian seasoning, and garlic powder in a small bowl until well combined. Brush pizza dough with butter mixture and top with Mozzarella cheese. Return to the oven and bake until cheese is melted and edges of dough have started to brown, 6 to 10 more minutes.
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Cut into slices and serve at once.
Nutrition Facts (per serving)
287 | Calories |
11g | Fat |
41g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 287 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 4g | 22% |
Cholesterol 15mg | 5% |
Sodium 439mg | 19% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 2g | 7% |
Total Sugars 1g | |
Protein 6g | 12% |
Vitamin C 0mg | 0% |
Calcium 16mg | 1% |
Iron 3mg | 15% |
Potassium 80mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.