Easy Baking Powder Drop Biscuits

4.3

(429)

366 Reviews

90 Photos

This drop biscuit recipe is easy and delicious. They are the best breakfast biscuits and perfect for sausage gravy!

Submitted by CookieeMonster13

Updated on July 18, 2022

90

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

12

Yield:

12 biscuits

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
1 tablespoon white sugar
2 ½ teaspoons baking powder
½ teaspoon salt
½ cup chilled butter, diced
1 ¼ cups whole milk

Directions

Gather the ingredients. Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
Mix flour, sugar, baking powder, and salt together in a large bowl. Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs.
Stir in milk, a little at a time, until dough is moistened.
Drop dough by heaping spoonfuls onto the prepared baking sheet.
Bake in the preheated oven until golden, 12 to 15 minutes.

Nutrition Facts (per serving)

163	Calories
9g	Fat
18g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 163
% Daily Value *
Total Fat 9g	11%
Saturated Fat 5g	27%
Cholesterol 23mg	8%
Sodium 264mg	11%
Total Carbohydrate 18g	7%
Dietary Fiber 1g	2%
Total Sugars 2g
Protein 3g	6%
Calcium 91mg	7%
Iron 1mg	6%
Potassium 61mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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