Ingredients
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8 ounces macaroni
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1 ½ cups milk
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1 ½ teaspoons ground mustard
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1 teaspoon Worcestershire sauce
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¾ teaspoon salt
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1 dash hot pepper sauce
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1 ½ tablespoons butter
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3 ½ cups shredded Cheddar cheese, divided
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½ cup bread crumbs
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2 tablespoons butter, melted
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½ teaspoon paprika
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
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Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
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Heat the milk in a small saucepan. Stir in mustard, Worcestershire sauce, salt, and hot sauce. Set aside.
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Stir 1 1/2 tablespoons butter and 3 cups cheese into the drained macaroni. Pour the hot milk mixture over the cheese and macaroni. Transfer to prepared baking dish. Sprinkle remaining 1/2 cup cheddar on top. Combine the bread crumbs with the melted butter, and spread over the top. Sprinkle with paprika.
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Bake in preheated oven for 30 minutes, and then place under the broiler for 1 to 2 minutes.
Nutrition Facts (per serving)
544 | Calories |
31g | Fat |
39g | Carbs |
25g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 544 | |
% Daily Value * | |
Total Fat 31g | 40% |
Saturated Fat 19g | 96% |
Cholesterol 92mg | 31% |
Sodium 850mg | 37% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 2g | 8% |
Total Sugars 4g | |
Protein 25g | 51% |
Vitamin C 0mg | 0% |
Calcium 575mg | 44% |
Iron 2mg | 13% |
Potassium 229mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.