Antipasto Salad for Picnics

4.4

(208)

148 Reviews

10 Photos

This is always a hit for summer picnics.

Submitted by It's A New Day

Updated on July 1, 2022

10

Prep Time:

10 mins

Cook Time:

15 mins

Additional Time:

2 hrs

Total Time:

2 hrs 25 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

½ cup vegetable oil
3 tablespoons red wine vinegar
1 clove garlic, minced
1 teaspoon dried basil
⅛ teaspoon crushed red pepper flakes
1 teaspoon salt
6 ounces macaroni
¼ cup grated Parmesan cheese
2 cups broccoli florets
4 ounces sliced pepperoni sausage
10 cherry tomatoes, halved
½ cup shredded mozzarella cheese

Directions

Cook pasta in a pot of boiling salted water until al dente. Drain.
In large bowl, stir together oil, vinegar, garlic, basil, and salt and pepper. Toss with warm macaroni to coat well. Toss with Parmesan. Cover, and refrigerate 2 to 3 hours.
Add broccoli, pepperoni, and tomatoes; toss well. Sprinkle with mozzarella cheese, and serve.

Nutrition Facts (per serving)

415	Calories
30g	Fat
25g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 415
% Daily Value *
Total Fat 30g	38%
Saturated Fat 7g	34%
Cholesterol 29mg	10%
Sodium 821mg	36%
Total Carbohydrate 25g	9%
Dietary Fiber 2g	8%
Total Sugars 1g
Protein 13g	25%
Vitamin C 33mg	37%
Calcium 143mg	11%
Iron 2mg	10%
Potassium 298mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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