Cheddar and Macaroni Salad

4.4

(134)

106 Reviews

8 Photos

This macaroni salad with cheese, peas, and bell pepper has a creamy dressing. Best served after a long chill in the fridge for a comforting make-ahead pasta salad or side dish for summer.

Submitted by Karena

Updated on February 21, 2024

8

Prep Time:

20 mins

Cook Time:

10 mins

Additional Time:

1 day

Total Time:

1 day 30 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 cup macaroni
¾ cup cubed Cheddar cheese
1 stalk celery, chopped
1 green bell pepper, chopped
½ cup frozen green peas, thawed
⅓ cup chopped onion
¼ cup mayonnaise
¼ cup sour cream
2 tablespoons milk
1 ½ tablespoons sweet pickle relish

Directions

Cook pasta in boiling salted water until done, 7 to 10 minutes. Drain, then rinse macaroni under cold water and drain again.
Combine pasta with cheese, celery, bell pepper, peas, onion, mayonnaise, sour cream, milk, and pickle relish in a large bowl. Chill in the refrigerator for at least 24 hours before serving.

Nutrition Facts (per serving)

243	Calories
15g	Fat
19g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 243
% Daily Value *
Total Fat 15g	19%
Saturated Fat 6g	30%
Cholesterol 25mg	8%
Sodium 214mg	9%
Total Carbohydrate 19g	7%
Dietary Fiber 2g	6%
Total Sugars 4g
Protein 8g	16%
Vitamin C 19mg	21%
Calcium 150mg	12%
Iron 1mg	6%
Potassium 162mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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