Apple Crumble Pie

4.8

(1,138)

879 Reviews

200 Photos

This apple crumble pie is a yummy version of apple pie with a rich crumb topping. It was a hit with my boyfriend's pals in university whenever I made this favorite!

Submitted by LEHOUX

Updated on June 21, 2024

200

Prep Time:

30 mins

Cook Time:

40 mins

Total Time:

1 hr 10 mins

Servings:

8

Yield:

1 (9-inch) pie

Jump to Nutrition Facts

Ingredients

1 (9 inch) deep dish pie crust
5 cups apples - peeled, cored and thinly sliced
½ cup white sugar
¾ teaspoon ground cinnamon
⅓ cup white sugar
¾ cup all-purpose flour
6 tablespoons cold butter

Directions

Preheat the oven to 400 degrees F (200 degrees C.)
Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
To make the crumble topping: Place 1/3 cup sugar and flour in a bowl. Cut in cold butter with 2 knives or pastry blender until the mixture resembles coarse crumbs; spoon mixture over apples.
Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.

Nutrition Facts (per serving)

358	Calories
16g	Fat
52g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 358
% Daily Value *
Total Fat 16g	21%
Saturated Fat 8g	40%
Cholesterol 23mg	8%
Sodium 210mg	9%
Total Carbohydrate 52g	19%
Dietary Fiber 3g	9%
Total Sugars 30g
Protein 3g	5%
Vitamin C 4mg	4%
Calcium 16mg	1%
Iron 1mg	7%
Potassium 125mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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