Christmas Eve Beef Stew

4.4
(168)

This is a family tradition for Christmas Eve! Serve with a green salad and a loaf of warm bread. It can also be made in a slow cooker.

Deep white bowl of beef stew with a white spoon nestled in.
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Prep Time:
10 mins
Additional Time:
6 hrs 10 mins
Total Time:
6 hrs 20 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 ½ pounds beef stew meat, diced into 1 inch pieces

  • 1 (28 ounce) can stewed tomatoes, with juice

  • 1 cup chopped celery

  • 4 carrots, sliced

  • 3 potatoes, cubed

  • 3 onions, chopped

  • 3 ½ tablespoons tapioca

  • 2 cubes beef bouillon

  • teaspoon dried thyme

  • teaspoon dried rosemary

  • teaspoon dried marjoram

  • ¼ cup red wine

  • 1 (10 ounce) package frozen green peas, thawed

Directions

  1. Preheat the oven to 250 degrees F (120 degrees C).

  2. Place beef, tomatoes, celery, carrots, potatoes, onions, and tapioca into a Dutch oven. Season with beef bouillon, thyme, rosemary, and marjoram; stir in red wine. Place the lid on the Dutch oven.

  3. Bake for 5 to 6 hours in the preheated oven. Add peas during last half hour of cooking.

Nutrition Facts (per serving)

474 Calories
15g Fat
36g Carbs
47g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 474
% Daily Value *
Total Fat 15g 19%
Saturated Fat 6g 28%
Cholesterol 122mg 41%
Sodium 611mg 27%
Total Carbohydrate 36g 13%
Dietary Fiber 6g 22%
Total Sugars 10g
Protein 47g 95%
Vitamin C 36mg 39%
Calcium 93mg 7%
Iron 7mg 39%
Potassium 1331mg 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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