Ingredients
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2 ½ pounds beef stew meat, diced into 1 inch pieces
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1 (28 ounce) can stewed tomatoes, with juice
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1 cup chopped celery
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4 carrots, sliced
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3 potatoes, cubed
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3 onions, chopped
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3 ½ tablespoons tapioca
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2 cubes beef bouillon
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⅛ teaspoon dried thyme
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⅛ teaspoon dried rosemary
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⅛ teaspoon dried marjoram
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¼ cup red wine
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1 (10 ounce) package frozen green peas, thawed
Directions
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Preheat the oven to 250 degrees F (120 degrees C).
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Place beef, tomatoes, celery, carrots, potatoes, onions, and tapioca into a Dutch oven. Season with beef bouillon, thyme, rosemary, and marjoram; stir in red wine. Place the lid on the Dutch oven.
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Bake for 5 to 6 hours in the preheated oven. Add peas during last half hour of cooking.
Nutrition Facts (per serving)
474 | Calories |
15g | Fat |
36g | Carbs |
47g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 474 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 6g | 28% |
Cholesterol 122mg | 41% |
Sodium 611mg | 27% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 6g | 22% |
Total Sugars 10g | |
Protein 47g | 95% |
Vitamin C 36mg | 39% |
Calcium 93mg | 7% |
Iron 7mg | 39% |
Potassium 1331mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.