Ingredients
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1 jicama, peeled and cut into bite-sized pieces
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2 tablespoons fresh lime juice
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2 tablespoons chili powder
Directions
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Arrange jicama on a platter. Sprinkle lime juice and chili powder over the jicama. Serve immediately.
Nutrition Facts (per serving)
77 | Calories |
1g | Fat |
17g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 77 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Sodium 47mg | 2% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 10g | 34% |
Total Sugars 3g | |
Protein 2g | 3% |
Vitamin C 38mg | 42% |
Calcium 32mg | 2% |
Iron 2mg | 9% |
Potassium 332mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.