![Fluffy egg strata in a casserole dish.](https://cdn.statically.io/img/www.allrecipes.com/thmb/W1S58NYL3_gttyMf1GMdZubuJx4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/ALR-recipe-132372-bacon-egg-and-cheese-strata-hero-02-VAT-4x3-8a0475975b5f4bb3a3b1f699baf5da33.jpg)
Ingredients
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12 thick slices white bread, cut into 1 inch cubes
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2 cups shredded Cheddar cheese
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1 ½ cups chopped fresh mushrooms (Optional)
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¼ cup crumbled cooked bacon
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12 eggs
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2 ½ cups half-and-half
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1 teaspoon Dijon mustard
Directions
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Gather all ingredients
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Toss cubed bread, cheese, mushrooms, and bacon together in a large bowl; pour into a 9x13-inch baking dish.
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Whisk eggs, half-and-half, and mustard together until smooth; pour evenly over bread mixture.
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You can bake the strata straightaway but for better results, cover the dish with plastic wrap and refrigerate overnight. When ready to bake, preheat the oven to 350 degrees F (175 degrees C).
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Remove plastic wrap from the baking dish; bake strata in the preheated oven until eggs are set and top is golden brown, about 1 hour. Let stand for 10 minutes before serving.
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Nutrition Facts (per serving)
631 | Calories |
39g | Fat |
37g | Carbs |
33g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 631 | |
% Daily Value * | |
Total Fat 39g | 50% |
Saturated Fat 20g | 99% |
Cholesterol 457mg | 152% |
Sodium 1019mg | 44% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 2g | 6% |
Total Sugars 4g | |
Protein 33g | 66% |
Vitamin C 1mg | 1% |
Calcium 522mg | 40% |
Iron 5mg | 26% |
Potassium 460mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.