Ingredients
-
10 slices whole wheat bread, or your favorite bread
Directions
-
Gather ingredients.
-
Preheat the oven to 250 degrees F (120 degrees C).
-
Using tongs, place bread slices directly on the oven racks in the preheated oven. Leave in the oven until hard and golden brown, about 30 minutes; darker if you prefer. Remove bread and cool on a wire rack.
-
Crumble slices into a large bowl until reduced to fine crumbs, or place in the bowl of a food processor and pulse until fine.
Nutrition Facts (per serving)
175 | Calories |
2g | Fat |
29g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 175 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 1g | 3% |
Sodium 335mg | 15% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 5g | 17% |
Protein 9g | 18% |
Calcium 76mg | 6% |
Iron 2mg | 9% |
Potassium 176mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.