![](https://cdn.statically.io/img/www.allrecipes.com/thmb/T4cOBzWdHdo-NfmYKzyRPc4sUKA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/721950-ec5cd2071f774ec6818eab22e179e179.jpg)
Ingredients
-
4 cloves garlic
-
1 teaspoon salt
-
3 tablespoons tahini paste
-
¼ cup fresh lemon juice
-
2 (15.5 ounce) cans garbanzo beans, drained
-
½ cup olive oil
-
½ cup oil-packed sun-dried tomatoes, drained
-
¼ cup finely shredded fresh basil
-
2 tablespoons olive oil
-
⅛ teaspoon paprika (Optional)
Directions
-
Place garlic, salt, tahini, and lemon juice into a food processor; process until smooth. Pour in the garbanzo beans and 1/2 cup olive oil; process until smooth again, scraping the sides of the bowl occasionally. Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus. Finally, add the basil, and pulse a few times until mixed in.
-
Spread the hummus into a shallow serving dish, and make a few decorative grooves on top. Refrigerate at least 1 hour, then drizzle with 2 tablespoons olive oil and sprinkle with paprika before serving.
Nutrition Facts (per serving)
163 | Calories |
11g | Fat |
15g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 163 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 2g | 8% |
Sodium 349mg | 15% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 3g | 10% |
Total Sugars 1g | |
Protein 4g | 7% |
Vitamin C 5mg | 5% |
Calcium 34mg | 3% |
Iron 1mg | 7% |
Potassium 174mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.