Vanilla Cherry Ice Cream

4.6

(87)

73 Reviews

10 Photos

This recipe makes vanilla ice cream with fresh cherry pieces dotted throughout and a slight undertone of almond.

Submitted by FutureChefShay

Updated on July 8, 2024

10

Prep Time:

3 hrs 15 mins

Additional Time:

2 hrs

Total Time:

5 hrs 15 mins

Servings:

8

Yield:

4 cups

Jump to Nutrition Facts

Ingredients

2 cups heavy cream
1 cup milk
¾ cup white sugar
1 tablespoon vanilla extract
1 teaspoon almond extract
2 cups fresh cherries, pits removed and cut in half

Directions

Combine the cream, milk, and sugar in a bowl. Stir until the sugar is completely dissolved. Stir in the vanilla and almond extract. Add the cherries.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Transfer to a freezer-safe container and freeze for at least 2 hours before serving.

Nutrition Facts (per serving)

325	Calories
23g	Fat
28g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 325
% Daily Value *
Total Fat 23g	29%
Saturated Fat 14g	71%
Cholesterol 84mg	28%
Sodium 35mg	2%
Total Carbohydrate 28g	10%
Dietary Fiber 1g	3%
Total Sugars 26g
Protein 3g	5%
Vitamin C 3mg	3%
Calcium 80mg	6%
Iron 0mg	1%
Potassium 174mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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