![](https://cdn.statically.io/img/www.allrecipes.com/thmb/OiMFIw0kkzkMEADen9wh5fT5N0U=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2373290-ebc2c24878ba494f9fc54a89eb064dd3.jpg)
Ingredients
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2 cups heavy cream
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1 cup milk
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¾ cup white sugar
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1 tablespoon vanilla extract
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1 teaspoon almond extract
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2 cups fresh cherries, pits removed and cut in half
Directions
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Combine the cream, milk, and sugar in a bowl. Stir until the sugar is completely dissolved. Stir in the vanilla and almond extract. Add the cherries.
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Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Transfer to a freezer-safe container and freeze for at least 2 hours before serving.
Nutrition Facts (per serving)
325 | Calories |
23g | Fat |
28g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 325 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 14g | 71% |
Cholesterol 84mg | 28% |
Sodium 35mg | 2% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 1g | 3% |
Total Sugars 26g | |
Protein 3g | 5% |
Vitamin C 3mg | 3% |
Calcium 80mg | 6% |
Iron 0mg | 1% |
Potassium 174mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.