Garlic Potatoes

4.3

(48)

36 Reviews

16 Photos

These yummy and easy-to-make garlic potatoes will make them come back for seconds.

Submitted by yummymummy86

Updated on August 16, 2024

16

Prep Time:

10 mins

Cook Time:

25 mins

Additional Time:

5 mins

Total Time:

40 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 ½ pounds red potatoes, cut into large chunks
1 clove garlic, halved lengthwise
½ cup milk
1 teaspoon salt
1 tablespoon chopped fresh parsley

Directions

Place potatoes and garlic into a large pot and just cover with salted water. Bring to a boil. Reduce heat to low, cover, and simmer until very tender, about 20 minutes. Drain. Allow to steam dry for 1 to 2 minutes.
Return potatoes to the pot. Pour in milk and season with salt; mash until smooth. Stir in parsley until incorporated.

Nutrition Facts (per serving)

91	Calories
1g	Fat
19g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 91
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	2%
Cholesterol 2mg	1%
Sodium 403mg	18%
Total Carbohydrate 19g	7%
Dietary Fiber 2g	7%
Total Sugars 2g
Protein 3g	6%
Vitamin C 11mg	12%
Calcium 37mg	3%
Iron 1mg	5%
Potassium 553mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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