Best Burritos

4.0

(46)

35 Reviews

6 Photos

This is the best bean burrito ever!

Submitted by Brooke McCorkhill

Updated on July 14, 2022

6

Servings:

1

Yield:

1 serving

Jump to Nutrition Facts

Ingredients

1 (10 inch) flour tortilla
¼ cup vegetarian refried beans
1 slice American cheese
1 pinch ground black pepper
1 teaspoon low-fat sour cream
1 dash hot pepper sauce

Directions

In a small pot heat the refried beans until they are heated through, approximately 5 minutes.
Warm the tortilla in a dry frying pan over medium-high heat.
Lay the burrito on a flat surface. Place the refried bean in the center of the burrito, layer the cheese, pepper, sour cream and hot sauce over the beans. Roll the tortilla so that the mixture is wrapped in the center. Serve warm.

Nutrition Facts (per serving)

400	Calories
10g	Fat
50g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 400
% Daily Value *
Total Fat 10g	13%
Saturated Fat 6g	30%
Cholesterol 29mg	10%
Sodium 1075mg	47%
Total Carbohydrate 50g	18%
Dietary Fiber 6g	20%
Total Sugars 1g
Protein 16g	32%
Vitamin C 1mg	1%
Calcium 276mg	21%
Iron 4mg	20%
Potassium 163mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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