![](https://cdn.statically.io/img/www.allrecipes.com/thmb/_8p_wNB7AaIVsrLcXboU8rK8JOw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3039395-d95194844ec343e88f5aa0ed9e8dd91c.jpg)
Ingredients
-
4 carrots, peeled and grated
-
2 apples - peeled, cored, and grated
-
1 cup raisins (Optional)
-
1 cup fine bread crumbs
-
1 ½ cups all-purpose flour
-
2 teaspoons baking powder
-
2 teaspoons ground cinnamon
-
1 teaspoon baking soda
-
1 teaspoon salt
-
1 teaspoon ground nutmeg
-
1 teaspoon ground allspice
-
⅔ cup butter
-
½ cup white sugar
-
4 eggs
Directions
-
Combine the carrots, apples, raisins, and bread crumbs in a bowl. Sift together the flour, baking powder, cinnamon, baking soda, salt, nutmeg, and allspice in a separate small bowl. Cream together the butter, sugar, and eggs in a separate large bowl; stir in the flour mixture. Add the carrot mixture and mix well. Transfer mixture to a lightly-greased, 2-quart mold.
-
Place a steamer rack in the bottom of a large, deep pot. Set the filled mold on top of the steamer rack. Pour enough water into the bottom of the pot to cover the bottom 2/3 of the mold. Bring to a boil over medium heat. Reduce heat to low; cover. Simmer for 2 hours 45 minutes, adding water occasionally to maintain the water level. Remove from water and allow to cool 10 minutes before turning out of mold onto a plate.
Nutrition Facts (per serving)
303 | Calories |
13g | Fat |
44g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 303 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 7g | 36% |
Cholesterol 89mg | 30% |
Sodium 558mg | 24% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 3g | 10% |
Total Sugars 21g | |
Protein 6g | 11% |
Vitamin C 3mg | 3% |
Calcium 96mg | 7% |
Iron 2mg | 11% |
Potassium 257mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.