![close up on a baking dish of garlic escargots](https://cdn.statically.io/img/www.allrecipes.com/thmb/AwHSsKkZhCQjggBLKIduGnzJYjU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/159391-easy-garlic-escargot-ddmfs-3X4-13181334-d76f4bc9ef564183a13d5a2d66f960c2.jpg)
Ingredients
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1 (7 ounce) can escargots, drained
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6 tablespoons butter
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1 clove garlic, minced
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20 mushrooms, stems removed
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⅓ cup white wine
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⅓ cup cream
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1 tablespoon all-purpose flour
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¼ teaspoon dried tarragon
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1 pinch freshly ground black pepper, or to taste
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¼ cup grated Parmesan cheese
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish.
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Place escargots in a small bowl and cover with cold water. Let sit for 5 minutes to remove any canned flavor they may have. Drain escargots and pat dry with a paper towel.
Dotdash Meredith Food Studios
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Melt butter with garlic in a large skillet over medium-high heat. Add escargots and mushroom caps; cook and stir until mushroom caps begin to soften, about 5 minutes.
Dotdash Meredith Food Studios
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Whisk together wine, cream, flour, tarragon, and pepper in a small bowl until well combined. Pour into the skillet and bring to a boil. Cook, stirring occasionally, until sauce thickens, about 10 minutes. Remove from the heat.
Dotdash Meredith Food Studios
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Place mushroom caps into the prepared baking dish, with the tops facing down. Spoon an escargot into each mushroom cap. Pour sauce from the skillet over mushroom caps, then sprinkle grated Parmesan cheese over top.
Dotdash Meredith Food Studios
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Bake in the preheated oven until cheese has turned golden brown, 10 to 15 minutes.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
405 | Calories |
27g | Fat |
11g | Carbs |
27g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 405 | |
% Daily Value * | |
Total Fat 27g | 34% |
Saturated Fat 16g | 82% |
Cholesterol 142mg | 47% |
Sodium 382mg | 17% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 0g | 0% |
Protein 27g | 53% |
Vitamin C 3mg | 4% |
Calcium 133mg | 10% |
Iron 5mg | 27% |
Potassium 293mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.