Rated G Mexican Coffee

4.6

(32)

26 Reviews

11 Photos

My best friend's husband gave me this recipe. When he was young, his uncle who owned a restaurant in Mexico City made this special drink for him. It has been a favorite in our house for many years.

Submitted by IrvineHousewife

Updated on September 25, 2022

11

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

6

Yield:

6 cups

Jump to Nutrition Facts

Ingredients

6 cups water
¼ cup brown sugar
1 (3 inch) cinnamon stick
1 whole clove
½ cup ground coffee beans
½ teaspoon vanilla
¼ cup chocolate syrup
1 cup whipped cream

Directions

Bring the water, sugar, cinnamon, and clove to a boil in a large saucepan over high heat. Stir until the sugar has dissolved, then remove from the heat, stir in the coffee grounds, cover, and steep for 5 minutes. Stir in the vanilla and chocolate syrup, then strain through several layers of cheesecloth to remove the coffee grounds and spices. Serve with a dollop of whipped cream.

Nutrition Facts (per serving)

103	Calories
2g	Fat
20g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 103
% Daily Value *
Total Fat 2g	3%
Saturated Fat 2g	8%
Cholesterol 8mg	3%
Sodium 36mg	2%
Total Carbohydrate 20g	7%
Dietary Fiber 1g	3%
Total Sugars 16g
Protein 1g	2%
Vitamin C 0mg	0%
Calcium 38mg	3%
Iron 1mg	3%
Potassium 167mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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