Jeff's Sloppy Joes

4.5

(85)

59 Reviews

6 Photos

This is a spicier version of sloppy Joes. Try adding some hot pepper sauce for even more 'kick'! Serve on your favorite style bun.

Submitted by Jeff Davis

Updated on July 14, 2022

6

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

8

Yield:

8 to 10 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons olive oil
1 cup chopped onion
2 cloves garlic, minced
½ cup chopped green bell pepper
1 stalk celery, chopped
½ teaspoon dried oregano
1 pound ground beef
½ pound Italian sausage
1 (12 fluid ounce) can or bottle chili sauce
2 tablespoons red wine vinegar
1 tablespoon Worcestershire sauce
2 teaspoons brown sugar
salt and pepper to taste

Directions

Heat the oil in a large skillet over medium heat. Add the onion, garlic, green bell pepper, celery and oregano. Saute for 5 minutes, or until onion is tender. Transfer this mixture to a plate and reserve for later.
In the same skillet over medium high heat, combine the ground beef and sausage and saute for 10 minutes, or until well browned. Add reserved onion mixture, chili sauce, vinegar, Worcestershire sauce and brown sugar and mix well. Season with salt and pepper to taste.

Nutrition Facts (per serving)

235	Calories
15g	Fat
9g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 235
% Daily Value *
Total Fat 15g	20%
Saturated Fat 5g	25%
Cholesterol 46mg	15%
Sodium 296mg	13%
Total Carbohydrate 9g	3%
Dietary Fiber 1g	2%
Total Sugars 3g
Protein 15g	30%
Vitamin C 43mg	48%
Calcium 23mg	2%
Iron 2mg	13%
Potassium 403mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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