![Four Lime-Marinated Baked Salmon Filets sitting on a wooden cutting board with fresh lime wedges.](https://cdn.statically.io/img/www.allrecipes.com/thmb/JeXazH2jYpShQyPR61MsnWdH3oM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/165079-lime-marinatedbakedsalmon-ar-feb-mar-cd-3238-2000-0d234f9a5bc44e8ba7a8aa9868fab8c1.jpg)
Ingredients
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¼ cup fresh lime juice
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1 tablespoon olive oil
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2 teaspoons Dijon mustard
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¼ teaspoon ground ginger
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¼ teaspoon garlic powder
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¼ teaspoon cayenne pepper
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⅛ teaspoon black pepper
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4 salmon steaks
Directions
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Whisk together lime juice, olive oil, mustard, ginger, garlic powder, cayenne pepper, and black pepper in a medium bowl until well combined; pour into a resealable plastic bag. Add salmon steaks, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 hour.
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Preheat an outdoor grill for medium heat and lightly oil the grate.
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Remove salmon from marinade and shake off excess. Discard remaining marinade.
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Cook on the preheated grill until fish flakes easily with a fork, 5 to 10 minutes per side, depending on thickness.
Nutrition Facts (per serving)
311 | Calories |
20g | Fat |
2g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 311 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 4g | 19% |
Cholesterol 84mg | 28% |
Sodium 144mg | 6% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 30g | 59% |
Vitamin C 10mg | 11% |
Calcium 23mg | 2% |
Iron 1mg | 3% |
Potassium 535mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.