Lime-Marinated Grilled Salmon

4.3
(125)

The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house, and it is now one of our favorite fish recipes. You may also use other firm fish steaks, like halibut, tuna, and swordfish, instead of salmon.

Four Lime-Marinated Baked Salmon Filets sitting on a wooden cutting board with fresh lime wedges.
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Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
4
Yield:
4 salmon steaks

Ingredients

  • ¼ cup fresh lime juice

  • 1 tablespoon olive oil

  • 2 teaspoons Dijon mustard

  • ¼ teaspoon ground ginger

  • ¼ teaspoon garlic powder

  • ¼ teaspoon cayenne pepper

  • teaspoon black pepper

  • 4 salmon steaks

Directions

  1. Whisk together lime juice, olive oil, mustard, ginger, garlic powder, cayenne pepper, and black pepper in a medium bowl until well combined; pour into a resealable plastic bag. Add salmon steaks, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 hour.

  2. Preheat an outdoor grill for medium heat and lightly oil the grate.

  3. Remove salmon from marinade and shake off excess. Discard remaining marinade.

  4. Cook on the preheated grill until fish flakes easily with a fork, 5 to 10 minutes per side, depending on thickness.

Nutrition Facts (per serving)

311 Calories
20g Fat
2g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 311
% Daily Value *
Total Fat 20g 25%
Saturated Fat 4g 19%
Cholesterol 84mg 28%
Sodium 144mg 6%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 30g 59%
Vitamin C 10mg 11%
Calcium 23mg 2%
Iron 1mg 3%
Potassium 535mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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