Food Processor Chocolate Whipped Cream Frosting

4.8

(88)

68 Reviews

17 Photos

This chocolate whipped cream frosting will add an extra special topping to any dessert. Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting, and adding cocoa powder makes it even better. Simple and delicious!

Submitted by SavvyTech

Updated on May 30, 2023

17

Prep Time:

5 mins

Total Time:

5 mins

Servings:

16

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

1 cup heavy whipping cream
2 ½ tablespoons white sugar
2 ½ tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract

Directions

Place cream, sugar, cocoa powder, and vanilla in a food processor with the whip attachment. Mix on high until stiff peaks form, about 3 minutes.

Tips

To make with an electric mixer instead of a food processor, place cream, sugar, cocoa powder, and vanilla into a large bowl and stir to combine. Cover and chill the bowl and beaters in the refrigerator for at least 30 minutes. When thoroughly chilled, beat on medium-high speed until stiff peaks form, about 3 minutes.

Nutrition Facts (per serving)

62	Calories
6g	Fat
3g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 62
% Daily Value *
Total Fat 6g	7%
Saturated Fat 4g	18%
Cholesterol 20mg	7%
Sodium 6mg	0%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	1%
Total Sugars 2g
Protein 1g	1%
Vitamin C 0mg	0%
Calcium 11mg	1%
Iron 0mg	1%
Potassium 25mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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