Spring Roll Dipping Sauce

4.4

(181)

145 Reviews

8 Photos

This spring roll dipping sauce is also terrific with dumplings. Serve it with any Asian-inspired dish.

Submitted by Jackie

Updated on March 14, 2023

8

Prep Time:

5 mins

Cook Time:

5 mins

Additional Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

¼ cup soy sauce
2 tablespoons hoisin sauce, or more as needed
1 tablespoon water
1 clove garlic, minced
1 teaspoon green onions, chopped
½ teaspoon toasted sesame oil
½ teaspoon white sugar
¼ teaspoon minced fresh ginger

Directions

Whisk soy sauce, 2 tablespoons hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger together in a small bowl until well combined, adding more hoisin sauce if needed to thicken. Cover and refrigerate until flavors have blended, 1 to 2 hours.
When ready to serve, pour mixture into a small saucepan. Heat over medium-low heat until warm, 2 to 4 minutes.

Nutrition Facts (per serving)

35	Calories
1g	Fat
6g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 35
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Cholesterol 0mg	0%
Sodium 1032mg	45%
Total Carbohydrate 6g	2%
Dietary Fiber 0g	1%
Total Sugars 3g
Protein 1g	3%
Vitamin C 0mg	0%
Calcium 8mg	1%
Iron 0mg	2%
Potassium 49mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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