![](https://cdn.statically.io/img/www.allrecipes.com/thmb/OlLWa2_-2_nMyNf4dW1ZK96Fv5E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/223780-17b4a296f90f4d89947c5c4de96e440c.jpg)
Ingredients
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¼ cup soy sauce
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2 tablespoons hoisin sauce, or more as needed
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1 tablespoon water
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1 clove garlic, minced
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1 teaspoon green onions, chopped
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½ teaspoon toasted sesame oil
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½ teaspoon white sugar
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¼ teaspoon minced fresh ginger
Directions
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Whisk soy sauce, 2 tablespoons hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger together in a small bowl until well combined, adding more hoisin sauce if needed to thicken. Cover and refrigerate until flavors have blended, 1 to 2 hours.
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When ready to serve, pour mixture into a small saucepan. Heat over medium-low heat until warm, 2 to 4 minutes.
Nutrition Facts (per serving)
35 | Calories |
1g | Fat |
6g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 35 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Cholesterol 0mg | 0% |
Sodium 1032mg | 45% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 3g | |
Protein 1g | 3% |
Vitamin C 0mg | 0% |
Calcium 8mg | 1% |
Iron 0mg | 2% |
Potassium 49mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.