Baking Powder Biscuits II

3.9

(54)

44 Reviews

9 Photos

Tender biscuits with less fat than most.

Submitted by Arvilla

Updated on August 8, 2022

9

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

12

Yield:

12 biscuits

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
⅓ cup vegetable oil
⅔ cup buttermilk

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
In a large bowl, mix together flour, baking powder and salt. Use a fork to blend in the oil. Add buttermilk and stir until the dough comes together.
Roll dough out on a lightly floured surface. Cut dough into biscuits.
Bake in preheated oven for 15 minutes, or until golden brown.

Nutrition Facts (per serving)

136	Calories
6g	Fat
17g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 136
% Daily Value *
Total Fat 6g	8%
Saturated Fat 1g	5%
Cholesterol 1mg	0%
Sodium 292mg	13%
Total Carbohydrate 17g	6%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 3g	5%
Vitamin C 0mg	0%
Calcium 66mg	5%
Iron 1mg	6%
Potassium 43mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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