![](https://cdn.statically.io/img/www.allrecipes.com/thmb/iyvEoTtIpCqBoxEt2KjJxNwVaDo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1031717-8d3712c119154befa25a1120c0a50ba4.jpg)
Ingredients
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1 pound ground beef
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1 (4 ounce) can diced green chilies, drained
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1 teaspoon beef bouillon granules
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4 slices Monterey Jack cheese
Directions
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Preheat grill for high heat.
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In a medium bowl, mix the beef, diced green chilies, and bouillon. Shape into 4 patties.
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Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. Top each patty with cheese about 2 minutes prior to removing from grill.
Nutrition Facts (per serving)
340 | Calories |
25g | Fat |
2g | Carbs |
26g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 340 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 12g | 59% |
Cholesterol 96mg | 32% |
Sodium 656mg | 29% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 26g | 52% |
Vitamin C 19mg | 21% |
Calcium 223mg | 17% |
Iron 2mg | 13% |
Potassium 307mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.