Northern Stuffed Burgers

4.3

(12)

9 Reviews

4 Photos

These burgers are first mixed with some spices for flavor, then you stuff them with your favorite condiments. We use any or all of the following: mustard, ketchup, chili sauce, relish, chopped dill pickles and grated cheese.

Submitted by Anonymous

Updated on August 8, 2024

4

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 pounds ground beef
garlic powder to taste
ground black pepper to taste
1 dash celery seed

Directions

Preheat an outdoor grill for high heat and lightly oil grate.
In a large bowl, combine the ground beef with the garlic powder, ground black pepper and celery seed to taste. Mix well and form into 8 flat patties.
Spread 4 of the patties with your favorite condiments, then place the 4 remaining patties over these and seal the edges.
Grill over high heat for 5 minutes per side, or to desired doneness. Use either two spatulas to turn, or you could use a fish basket.

Nutrition Facts (per serving)

705	Calories
60g	Fat
0g	Carbs
38g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 705
% Daily Value *
Total Fat 60g	77%
Saturated Fat 25g	123%
Cholesterol 193mg	64%
Sodium 155mg	7%
Total Carbohydrate 0g	0%
Protein 38g	76%
Calcium 23mg	2%
Iron 4mg	22%
Potassium 521mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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