![close up of Carrot, Potato, and Cabbage Soup in a pot with a wooden spoon](https://cdn.statically.io/img/www.allrecipes.com/thmb/XQmIhk2ScBCBPhpOSZ2eTD5z-lc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9428415-carrot-potato-and-cabbage-soup-SKGIII-4x3-1-6dd5fcbf828f4f75ae0ff16be703c402.jpg)
Ingredients
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4 large carrots, thinly sliced
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2 large potatoes, thinly sliced
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1 large onion, thinly sliced
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¼ medium head green cabbage, thinly sliced
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2 cloves garlic, smashed
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6 cups chicken stock
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1 tablespoon olive oil
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1 teaspoon salt
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1 teaspoon dried parsley
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¼ teaspoon dried thyme
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¼ teaspoon dried basil
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ground black pepper to taste
Directions
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Combine carrots, potatoes, onion, cabbage, and garlic in a stockpot over medium-high heat. Pour in chicken stock and olive oil, then season with salt, parsley, thyme, basil, and pepper.
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Bring to a simmer and cook until carrots are tender, about 20 minutes. Transfer to a blender in small batches and blend until smooth.
Nutrition Facts (per serving)
161 | Calories |
3g | Fat |
31g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 161 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 3% |
Cholesterol 1mg | 0% |
Sodium 1196mg | 52% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 5g | 17% |
Total Sugars 5g | |
Protein 4g | 8% |
Vitamin C 30mg | 33% |
Calcium 53mg | 4% |
Iron 1mg | 6% |
Potassium 645mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.