Carrot, Potato, and Cabbage Soup

4.6

(434)

361 Reviews

52 Photos

This carrot, potato, and cabbage soup is an extremely easy dish to make. It freezes very well, so you can double or triple the recipe and keep it in the freezer.

Submitted by Dan Ladouceur

Updated on March 10, 2023

close up of Carrot, Potato, and Cabbage Soup in a pot with a wooden spoon

52

Prep Time:

30 mins

Cook Time:

20 mins

Total Time:

50 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

4 large carrots, thinly sliced
2 large potatoes, thinly sliced
1 large onion, thinly sliced
¼ medium head green cabbage, thinly sliced
2 cloves garlic, smashed
6 cups chicken stock
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon dried parsley
¼ teaspoon dried thyme
¼ teaspoon dried basil
ground black pepper to taste

Directions

Combine carrots, potatoes, onion, cabbage, and garlic in a stockpot over medium-high heat. Pour in chicken stock and olive oil, then season with salt, parsley, thyme, basil, and pepper.
Bring to a simmer and cook until carrots are tender, about 20 minutes. Transfer to a blender in small batches and blend until smooth.

Nutrition Facts (per serving)

161	Calories
3g	Fat
31g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 161
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	3%
Cholesterol 1mg	0%
Sodium 1196mg	52%
Total Carbohydrate 31g	11%
Dietary Fiber 5g	17%
Total Sugars 5g
Protein 4g	8%
Vitamin C 30mg	33%
Calcium 53mg	4%
Iron 1mg	6%
Potassium 645mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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