Homemade Vegetable Soup

4.6

(82)

65 Reviews

14 Photos

This is pretty close to what my mom used to make. I've always thought of it as healthy and filling. There is no meat and very little fat in this recipe. I created this recipe on a cold and rainy winter day on which it definitely hit the spot.

Submitted by John Williams

Updated on June 9, 2023

homemade vegetable soup with beans in white bowl on orange place setting

14

Prep Time:

25 mins

Cook Time:

1 hr 30 mins

Total Time:

1 hr 55 mins

Servings:

8

Yield:

1 1/2 gallons

Jump to Nutrition Facts

Ingredients

2 cups chopped baby carrots
2 baking potatoes, cut into cubes
1 small sweet onion, chopped
2 stalks celery, chopped
1 (14 ounce) can great Northern beans, rinsed and drained
½ small head cabbage, chopped
1 (14 ounce) can diced tomatoes
2 cups cut fresh green beans (1/2 inch pieces)
1 (32 ounce) carton chicken broth
2 (14 ounce) cans vegetable stock
2 cups water
1 ½ teaspoons dried basil
1 pinch rubbed sage
1 pinch dried thyme leaves
salt to taste

Directions

Combine the baby carrots, potatoes, onion, celery, beans, cabbage, tomatoes, green beans, chicken broth, vegetable stock, water, basil, sage, thyme, and salt in a large pot; bring to a boil. Reduce heat to low; cover. Simmer until vegetables are tender, about 90 minutes.

Nutrition Facts (per serving)

166	Calories
1g	Fat
33g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 166
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Cholesterol 3mg	1%
Sodium 867mg	38%
Total Carbohydrate 33g	12%
Dietary Fiber 8g	28%
Total Sugars 8g
Protein 8g	15%
Vitamin C 38mg	42%
Calcium 113mg	9%
Iron 4mg	20%
Potassium 718mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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