![](https://cdn.statically.io/img/www.allrecipes.com/thmb/yfgy2G99aZm3JryHWgVV9uPVEN0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2256523-3119a5b14e6e45aabbf34e94fda3f610.jpg)
Ingredients
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6 slices bacon
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½ cup mayonnaise
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¼ cup sour cream
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2 tablespoons hot buffalo wing sauce
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1 loaf Italian bread, cut in half lengthwise
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3 cups shredded meat from a rotisserie chicken
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8 slices pepperjack cheese
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¼ cup roasted red bell peppers, drained and sliced (Optional)
Directions
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Preheat an oven to 325 degrees F (165 degrees C).
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Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until evenly browned. Drain the bacon slices on a paper towel-lined plate.
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Combine the mayonnaise, sour cream, and hot sauce in a small bowl. Spread both halves of the bread with the mayonnaise mixture. Place chicken on bottom half of bread; layer bacon and cheese on top of chicken. Fold the top half of the bread over the bottom, and wrap with foil.
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Bake for 20 to 25 minutes. Add a layer of red pepper slices on top of the bacon and cheese, if desired. Cut into slices, and serve.
Nutrition Facts (per serving)
566 | Calories |
30g | Fat |
44g | Carbs |
28g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 566 | |
% Daily Value * | |
Total Fat 30g | 39% |
Saturated Fat 9g | 44% |
Cholesterol 77mg | 26% |
Sodium 988mg | 43% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 2g | 8% |
Total Sugars 1g | |
Protein 28g | 56% |
Vitamin C 4mg | 4% |
Calcium 160mg | 12% |
Iron 3mg | 18% |
Potassium 260mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.