Cheese Garlic Biscuits I

4.5

(87)

66 Reviews

14 Photos

These delicious cheese and garlic biscuits are just like the ones at our favorite seafood restaurant. They're easy to make and sure to please.

Submitted by Cheryl Weeks

Updated on July 14, 2022

14

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

9

Yield:

9 biscuits

Jump to Nutrition Facts

Ingredients

2 cups biscuit mix
⅔ cup milk
½ cup shredded Cheddar cheese
2 tablespoons butter, melted
⅛ teaspoon garlic powder

Directions

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
Measure biscuit mix into a large bowl. Stir in milk and cheese until a soft dough forms. Drop 9 spoonfuls of the dough onto prepared baking sheet.
Bake in preheated oven for 8 to 10 minutes, until golden brown. While biscuits bake stir together butter and garlic powder. Remove biscuits from oven and brush with butter mixture.

Nutrition Facts (per serving)

162	Calories
8g	Fat
18g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 9
Calories 162
% Daily Value *
Total Fat 8g	10%
Saturated Fat 4g	20%
Cholesterol 15mg	5%
Sodium 422mg	18%
Total Carbohydrate 18g	6%
Total Sugars 2g
Protein 5g	9%
Calcium 71mg	5%
Iron 1mg	6%
Potassium 67mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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