Ingredients
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2 tablespoons butter
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½ cup orzo pasta
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½ cup diced onion
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2 cloves garlic, minced
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½ cup uncooked white rice
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2 cups chicken broth
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Melt butter in a skillet over medium-low heat. Add orzo; cook and stir until orzo is golden brown.
Dotdash Meredith Food Studios
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Stir in onion and cook until onion becomes translucent.
Dotdash Meredith Food Studios
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Add garlic and cook for 1 minute. Stir in rice and chicken broth, turn heat to high, and bring to a boil.
Dotdash Meredith Food Studios
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Reduce heat to medium-low, cover the skillet, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
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Remove from the heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.
Dotdash Meredith Food Studios
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Serve and enjoy!
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
244 | Calories |
7g | Fat |
40g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 244 | |
% Daily Value * | |
Total Fat 7g | 8% |
Saturated Fat 4g | 19% |
Cholesterol 18mg | 6% |
Sodium 524mg | 23% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 2g | 5% |
Total Sugars 2g | |
Protein 6g | 12% |
Vitamin C 2mg | 2% |
Calcium 20mg | 2% |
Iron 2mg | 11% |
Potassium 100mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.