E-Z Drop Biscuits

4.6

(1,305)

1,056 Reviews

157 Photos

These are a favorite of my boys. For an extra treat I drop a handful of shredded cheese in.

Submitted by Angela

Updated on July 14, 2022

157

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

12

Yield:

1 dozen

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons white sugar
½ teaspoon cream of tartar
¼ teaspoon salt
½ cup melted butter
1 cup milk

Directions

Preheat oven to 450 degrees F (230 degrees C).
In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon.
Bake in preheated oven until golden on the edges, about 8 to 12 minutes. Serve warm.

Nutrition Facts (per serving)

155	Calories
8g	Fat
17g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 155
% Daily Value *
Total Fat 8g	11%
Saturated Fat 5g	26%
Cholesterol 22mg	7%
Sodium 196mg	9%
Total Carbohydrate 17g	6%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 3g	6%
Calcium 76mg	6%
Iron 1mg	6%
Potassium 76mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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