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Ingredients
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1 pound ground beef
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1 medium onion, chopped
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½ teaspoon chili powder
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1 (10.75 ounce) can Campbell's® Condensed Fiesta Nacho Cheese Soup
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8 taco shells, warmed
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1 cup shredded lettuce
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1 medium tomato, chopped
Directions
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Cook and stir beef, onion, and chili powder in a 10-inch skillet over medium-high heat until beef is crumbly and well browned. Pour off any fat.
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Stir 1/2 cup condensed soup into beef mixture in the skillet and cook until mixture is hot and bubbling. Heat remaining condensed soup in a 1-quart saucepan over medium-high heat until hot and bubbling.
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Spoon beef mixture into warm taco shells. Top with condensed soup, lettuce, and tomato.
Nutrition Facts (per serving)
219 | Calories |
13g | Fat |
15g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 219 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 4g | 22% |
Cholesterol 39mg | 13% |
Sodium 337mg | 15% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 2g | 5% |
Total Sugars 2g | |
Protein 12g | 24% |
Vitamin C 3mg | 4% |
Calcium 26mg | 2% |
Iron 1mg | 8% |
Potassium 218mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.