![Cheese nachos topped with jalapenos and guacamole](https://cdn.statically.io/img/www.allrecipes.com/thmb/2cyl1Y9iXnwMvLUqXVJEdlahWng=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/214151classic-pub-style-nachos4x3-c6142776cfff4db1bf46050a8a43baa8.jpg)
Ingredients
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¼ cup chopped red onion
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4 tomatoes, seeded and finely chopped
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½ cup chopped fresh parsley
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¼ cup olive oil
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1 lime, juiced
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1 pinch salt and black pepper (Optional)
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1 (8 ounce) package tortilla chips
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2 cups shredded Cheddar cheese, divided
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½ cup sour cream (Optional)
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½ cup guacamole (Optional)
Directions
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Preheat an oven to 350 degrees F (175 degrees C).
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Mix together the onion, tomatoes, parsley, olive oil, lime juice, salt and pepper in a bowl.
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Spread tortilla chips in a single layer onto a baking sheet, and spoon about 1 teaspoon of the tomato salsa onto each chip. Spread 1 cup of Cheddar cheese over the nachos, top the chips with another teaspoon or so of salsa, and top with the remaining 1 cup of cheese.
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Bake the nachos in the preheated oven until the cheese is bubbling, about 5 minutes. Serve hot with sour cream, guacamole, and any remaining salsa on the side for dipping the chips.
Nutrition Facts (per serving)
504 | Calories |
37g | Fat |
33g | Carbs |
14g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 504 | |
% Daily Value * | |
Total Fat 37g | 47% |
Saturated Fat 13g | 66% |
Cholesterol 48mg | 16% |
Sodium 414mg | 18% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 4g | 15% |
Total Sugars 4g | |
Protein 14g | 29% |
Vitamin C 24mg | 27% |
Calcium 381mg | 29% |
Iron 2mg | 11% |
Potassium 517mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.