Stuffed Blueberry Toast

4.5
(24)

I made this for the first time with my daughter on Mother's Day. I think it is a great recipe for any breakfast where you wish to indulge. Very easy, quick and versatile to your taste. Berries, nuts, and bread can be changed to your favorites. Have fun and enjoy!

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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 (8 ounce) package cream cheese, softened

  • 3 tablespoons chopped almonds

  • 2 tablespoons light brown sugar

  • 1 teaspoon lemon juice

  • 8 slices bread

  • ¾ cup blueberries, divided

  • 2 eggs

  • ¾ cup milk

  • 1 teaspoon vanilla extract

  • ½ teaspoon ground cinnamon

  • butter flavored cooking spray

Directions

  1. Stir the cream cheese, almonds, brown sugar, and lemon juice together in a bowl until the mixture is soft and thoroughly combined; spread over one side of each bread slice. Place 1/4 of the blueberries onto a bread slice; press down on the berries to keep them from rolling off. Top the blueberries with a cream cheese-spread slice. Repeat 3 more times with remaining berries to make 4 blueberry sandwiches.

  2. Beat the eggs, milk, vanilla extract, and cinnamon together in a bowl until blended. Spray a skillet with cooking spray and heat over medium-low heat.

  3. Dip each blueberry sandwich into the egg mixture on both sides; fry in the prepared skillet until golden brown, about 3 minutes per side.

Nutrition Facts (per serving)

459 Calories
27g Fat
41g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 459
% Daily Value *
Total Fat 27g 34%
Saturated Fat 14g 71%
Cholesterol 158mg 53%
Sodium 563mg 24%
Total Carbohydrate 41g 15%
Dietary Fiber 3g 9%
Total Sugars 14g
Protein 14g 28%
Vitamin C 3mg 4%
Calcium 209mg 16%
Iron 3mg 19%
Potassium 286mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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