![](https://cdn.statically.io/img/www.allrecipes.com/thmb/k4WZAuAqfd3HheYArL0o0TKxFpg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3617547-db25a29fd49b40a787d98d4cbdafa9c4.jpg)
Ingredients
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2 pounds lean ground beef
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1 (16 ounce) jar taco sauce
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1 (16 ounce) container sour cream
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1 (8 ounce) package cream cheese, softened
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1 (1 ounce) package taco seasoning mix
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1 (16 ounce) package shredded Cheddar cheese
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1 cup shredded lettuce
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1 tomato, cubed
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2 green onions, sliced
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1 (2 ounce) can sliced black olives, drained
Directions
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Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain. Stir in taco sauce and set aside.
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Mix together sour cream, cream cheese, and taco seasoning in a large bowl until well combined; spread onto the bottom of a medium serving dish.
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Cover sour cream mixture with beef mixture, Cheddar cheese, and lettuce. Top with tomato, green onions, and black olives.
Nutrition Facts (per serving)
99 | Calories |
8g | Fat |
2g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 64 | |
Calories 99 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 4g | 22% |
Cholesterol 25mg | 8% |
Sodium 151mg | 7% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 5g | 10% |
Vitamin C 0mg | 0% |
Calcium 64mg | 5% |
Iron 0mg | 2% |
Potassium 65mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.