Tangy (Not Sweet) Tartar Sauce

4.7

(87)

70 Reviews

9 Photos

This the tartar sauce my mom made growing up, no sweet relish here! The pickle juice replaces lemon juice for acidity and tang. So simple and worth the little bit of time. (I don't like sweet pickles in my potato salad either!)

Submitted by Sharon Springer Andrews

Updated on May 23, 2024

Tartar sauce in small jar surrounded by vegetable patties

9

Prep Time:

10 mins

Additional Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

12

Yield:

1 1/2 cups

Jump to Nutrition Facts

Ingredients

1 cup mayonnaise
¼ cup minced onion
¼ cup minced dill pickle
2 tablespoons dill pickle juice
salt and ground black pepper to taste
celery salt to taste

Directions

Stir the mayonnaise, onion, pickle, and pickle juice together in a bowl. Season with salt, black pepper, and celery salt to taste. Cover, and refrigerate for 1 hour before serving.

Nutrition Facts (per serving)

134	Calories
15g	Fat
1g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 134
% Daily Value *
Total Fat 15g	19%
Saturated Fat 2g	11%
Cholesterol 7mg	2%
Sodium 170mg	7%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 0g	0%
Vitamin C 0mg	0%
Calcium 3mg	0%
Iron 0mg	1%
Potassium 11mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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