![Tartar sauce in small jar surrounded by vegetable patties](https://cdn.statically.io/img/www.allrecipes.com/thmb/jjZyGPIE_MxrSkl776BLVmzkHGI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/218289tangy-not-sweet-tartar-saucelutzflcat4x3-00bfd57065c243b980ffce22fa9041f9.jpg)
Ingredients
-
1 cup mayonnaise
-
¼ cup minced onion
-
¼ cup minced dill pickle
-
2 tablespoons dill pickle juice
-
salt and ground black pepper to taste
-
celery salt to taste
Directions
-
Stir the mayonnaise, onion, pickle, and pickle juice together in a bowl. Season with salt, black pepper, and celery salt to taste. Cover, and refrigerate for 1 hour before serving.
Nutrition Facts (per serving)
134 | Calories |
15g | Fat |
1g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 134 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 2g | 11% |
Cholesterol 7mg | 2% |
Sodium 170mg | 7% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 0g | 0% |
Vitamin C 0mg | 0% |
Calcium 3mg | 0% |
Iron 0mg | 1% |
Potassium 11mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.