Marinated Pretzels

4.3

(127)

103 Reviews

12 Photos

These seasoned pretzels make a great party appetizer. They are best made with large, salted sourdough pretzels. The marinade gives them a delicious, savory flavor that goes well with any drink.

Submitted by Sue

Updated on October 10, 2023

12

Prep Time:

1 hr 10 mins

Cook Time:

10 mins

Total Time:

1 hr 20 mins

Servings:

16

Jump to Nutrition Facts

Ingredients

1 (15 ounce) package pretzels
¾ cup olive oil
1 (1 ounce) package dry ranch-style dressing mix
3 tablespoons garlic powder
3 tablespoons dried dill weed

Directions

Break the pretzels into a large bowl.
Blend olive oil, ranch-style dressing mix, garlic powder, and dill weed in a medium bowl; pour the mixture over pretzels. Let pretzels marinate for 1 hour, tossing approximately every 10 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Spread marinated pretzels on a large cookie sheet. Bake in the preheated oven for 8 to 10 minutes. Allow the pretzels to cool, then serve.

Nutrition Facts (per serving)

104	Calories
10g	Fat
3g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 104
% Daily Value *
Total Fat 10g	13%
Saturated Fat 1g	7%
Sodium 140mg	6%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 1g	1%
Vitamin C 1mg	1%
Calcium 12mg	1%
Iron 0mg	2%
Potassium 47mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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