Ingredients
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12 large eggs
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3 tablespoons white sugar
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3 tablespoons water
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1 red jalapeno pepper, sliced into thin rings
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2 tablespoons cream cheese
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⅓ cup mayonnaise
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½ teaspoon Sriracha or to taste
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2 teaspoons Dijon mustard
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1 tablespoon rice vinegar
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salt and ground black pepper to taste
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¼ cup chopped chives
Directions
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Place eggs in a large pot and cover with water. Bring to a simmer over high heat. Remove from heat, cover the pot, and let sit for 17 minutes.
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Combine sugar and water in a saucepan and bring to a boil. Pour the warm sugar syrup over the pepper rings in a small bowl. Stir and set aside.
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Drain eggs and fill the pan with very cold water. Let eggs sit in cold water until they are cool enough to handle, about 15 minutes.
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Peel eggs and slice in half lengthwise. Remove yolks to a bowl and cover the egg white halves with a damp towel while you prepare the filling.
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Mash together egg yolks, cream cheese, mayonnaise, Sriracha sauce, and Dijon mustard with a spoon or spatula until just combined. Stir in rice vinegar until smooth. Season with salt and pepper to taste.
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Pipe filling into the egg white halves.
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Top each egg with a ring of candied pepper and chopped chives. Chill for at least 20 minutes before serving.
Rita
Nutrition Facts (per serving)
138 | Calories |
11g | Fat |
4g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 138 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 3g | 14% |
Cholesterol 191mg | 64% |
Sodium 181mg | 8% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 4g | |
Protein 7g | 13% |
Vitamin C 1mg | 1% |
Calcium 30mg | 2% |
Iron 1mg | 6% |
Potassium 76mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.